Temptation in a bowl

Temptation in a bowl
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 5
  • 1 1/2 cups Biscuit crumbs
  • 5 bananas
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  1. In a pan, combine the sugar, flour, and salt.
  2. Add milk in gradually while stirring gently.
  3. Cook over medium heat, stirring constantly, until the mixture is bubbly.
  4. Cook for about 2 more minutes, and then remove from the burner.
  5. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.
  6. Cook for 2 more minutes; keep stirring.
  7. Remove the mixture from the stove, add butter and vanilla.
  8. Stir until it has a smooth consistency. Keep aside.
  9. In a glass bowl put a layer of biscuit crumbs.
  10. Cut bananas into 1/4 inch slices and make a single layer of banana slices on the biscuit crust.
  11. Reserve remaining banana slices.
  12. Pour the pudding mixture over the layer of bananas.
  13. Cover the pudding with another layer of banana slices on top.
  14. Refrigerate at least 3 hours before serving.


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